Neuralink, the pioneering neurotechnology company, has received FDA approval to proceed with its second human trial. This marks a significant step forward in their ambitious quest to create brain-computer interfaces that could transform the treatment of neurological disorders.

Our sources reveal that the first patient, who has chosen to remain anonymous, has shared his emotional journey through the trial. After undergoing a procedure to implant Neuralink’s advanced device, he described feeling a mix of excitement and apprehension. The operation was carried out using Neuralink’s state-of-the-art surgical robot, designed for precision and safety.

Post-surgery, the patient experienced a range of emotions from hope to fear but was reassured by the diligent support from the Neuralink team. While it’s still early in the trial phase, initial results appear promising, bringing a glimmer of hope to many suffering from severe neurological conditions.

This development comes amidst ongoing debate. Critics have raised ethical and safety concerns about the long-term implications of such technology, while advocates argue the potential benefits, including restoring mobility and communication for those with paralysis, are too significant to ignore.

With the FDA’s green light for a second patient, Neuralink continues to push the boundaries of what’s possible in neurotechnology. This approval not only reflects the FDA’s confidence in the safety and potential efficacy of Neuralink’s approach but also paves the way for further advancements that could revolutionize medical treatments for neurological disorders.

As Neuralink moves forward, the world watches closely, hopeful that these trials could usher in a new era of medical innovation. We’ll continue to follow this story and bring you the latest updates.

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The U.S. Food and Drug Administration (FDA) has implied that it’s possible.

The health agency announced in March that it will not object to a claim from Danone North America — maker of Dannon and other popular yogurt brands — that regularly eating yogurt could reduce the risk of type 2 diabetes.

The FDA intends to allow the claim to appear on yogurt food labels, “provided that the qualified health claims are worded so as not to mislead consumers, and that other factors for the use of the claim are met.”

“After reviewing the petition and other evidence related to the proposed qualified health claim, the FDA determined that there is some credible evidence supporting a relationship between yogurt intake and reduced risk of type 2 diabetes, but this evidence is limited,” the FDA said in a statement.

The health claim that the FDA recently approved is referred to as a “qualified claim.” 

That means the evidence isn’t strong or conclusive, but is suggestive of benefit to human health, noted Sherry Coleman Collins, a food allergy dietician and expert from the Atlanta metropolitan area. 

Regular consumption is considered 2 cups (3 servings) per week of yogurt, which is the minimum amount for this qualified health claim.

“I don’t like the idea of suggesting that one food alone has the power to reduce disease, because we know it’s really all about the pattern of eating,” she told Fox News Digital.

Regular consumption is considered 2 cups (3 servings) per week of yogurt, which is the minimum amount for the qualified health claim. (iStock)

“Yogurt — as part of a diet rich in plant-based foods like fruits, vegetables and whole grains, protein foods like lean meats and/or beans, lentils and soy, and fermented dairy — has shown to be very health-promoting,” Collins added.

Yogurt that contains live, active cultures is a great way to get good bacteria in the diet, according to Collins. 

A healthy gut, which is one with diverse microbiota and heavy in healthy strains, reduces the risk of many chronic conditions,” she said. 

The good bacteria found in fermented dairy are associated with overall better health and lower rates of disease, including type 2 diabetes.”

“Plain Greek yogurt is fantastic, because it’s high in protein and calcium, and you can adjust the sweetness to your liking by adding a little honey and/or fruit,” a dietitian said. (iStock)

When choosing yogurt, Collins recommended looking for varieties that are low in added sugar.

“Plain Greek yogurt is fantastic, because it’s high in protein and calcium, and you can adjust the sweetness to your liking by adding a little honey and/or fruit,” she said.

There’s likely no additional benefit beyond a couple of servings, Collins said.

Fox News Digital reached out to Danone requesting comment.

Source: Foxnews.com, Author: Melissa Ruddy

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